The Primitivo (2013) is produced from vineyards at 1300 feet asl, and features strawberry notes, and dried herbal and potpourri aromas with medium acidity and ripe well-integrated tannins. The fruit is ripe and forward, but not jammy like its California cousins. Continue »
Experience the art and science of food and wine pairings as we indulge our favorite of the five senses: taste. Each evening, Chef Carl Krause will explore the foundation of taste with a focus on each taste category, pairing perfectly with Bayer Family Estate wines. Continue »